This isn't a recipe at all. It is merely an opportunity to brag/blog (brlag?) about what I came home to after my lovely holiday in BC.
These are all things my boyfriend and I grew in pots on our back patio. Everything but the tomatoes and basil are from seed, which we haphazardly sprinkled over our dollar-store soil. We've got sugar snap peas, beets, tomatoes (two kinds!), basil, thyme, a lone green bean, and lovely rainbow swiss chard!
Now that we're back I can't wait to eat all the garden goodies and maybe even share some more recipes with everyone.